If you are thinking purely economically as you gauge the best way to stay up through your 8:30 a.m., you would be hard-pressed to find anything cheaper than a plain black coffee. With Dooley Dollars, students pay $4.65 for a grande drink - no pun intended for a plentiful amount of milk foam and ice, not coffee. Unfortunately, the inclusion of egg whites prevents any variant of the cloud macchiato from being truly vegan, as Ariana Grande fans, who tried the drink on her endorsement, have recently complained. The presence of the egg white-based foam is critical to the foam’s longevity, as it adds an airy thickness, similar to a meringue. Rather than melting into a bitter former shell of itself, the melted mixture of foam and espresso was still pleasantly bittersweet and relatively creamy.
What surprised me was the quality of the cloud macchiato even an hour after I bought it. This is especially problematic if you are searching for a drink to last you a whole 75-minute lecture. My personal main gripe with Starbucks iced drinks is that, after the initial marvel and pleasure, they quickly turn watery and tasteless as the ice melts (see my previous issue with the frappuccino). “But Aditya, how does the drink last?” - a question you may pose as a keen coffee enthusiast. The drink’s distinct layers have been a prominent feature of Starbucks’ marketing for good reason, as the structure allows the strong taste of espresso to neatly balance the palate-cleansing foam and sweet syrup. Not obfuscated by an overly generous amount of syrup and sweetener like past Frankensteinian abominations like the unicorn frappuccino, the cloud macchiato contains a prominent taste of coffee. The mild sweetness of the foam and syrup is quickly juxtaposed by the sharp flavor of espresso, a bittersweet poetry reminiscent of an affogato - vanilla ice cream bathed in espresso. From there, the cloud macchiato serves an undiluted hit of vanilla and caramel in all its saccharine glory, unlike its evil cousin, the frappuccino, which is often tainted by melted ice.
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The combination of espresso, cold foam and a pump of Starbucks’ crack cocaine-esque caramel syrup allows the cloud macchiato to succeed as a textural and gustatory symphony, the different clashing parts uniting to form a whole drink.Īt first sip, you get a swig of the rich and milky cloud foam. Starbucks Coffee’s new caramel cloud macchiato delivered all my caffeination needs. On Instagram, she told fans to “#trythesoyversion” of the drink - but she apparently missed accounting for other animal byproducts contained in the beverage that made it decidedly not vegan no matter what.With the average cup of coffee at Kaldi’s now at risk of contamination, the Emory population is left in desperate search for a more sanitary means of caffeination. She claimed to be a vegan in an 2013 interview with The Mirror, saying then: “I love animals more than I love most people."īut these days, a new project appears to conflict with those views - or perhaps at least reveal that Grande doesn't actually consume the product she's hawking: Last week, the singer announced her partnership with Starbucks to promote its new "Cloud Macchiato." The drink contains espresso and vanilla-flavored syrup, topped off with foam and caramel.
The pop star got that message once again after fans noticed she appeared to contradict a claim she'd made about her diet. Remember that time fans pointed out that she didn't get the tattoo she thought she got in Japanese? And anyway, it's just a numbers game: When you have more than 200 million (!) combined followers on Instagram and Twitter. you better watch your back. Ariana Grande should know by know that she can't get anything by her eagle-eyed superfans on social media.
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